新冠肺炎疫情防控期间，保障食品质量安全既特别重要，又面临与平常不一样的新情况、新要求。2月15日，国务院、国家市场监管总局先后颁发了超市应对疫情的指导文件。为帮助会员企业持续有效做好防疫工作，抓住重点场所、重点环节，严格守护安心消费，中国连锁经营协会（CCFA）食品安全委员会的委员们群策群力，编撰了更适合连锁经营超市企业总部管理、门店可持续应用的操作手册--《超市经营场所突发性公共卫生事件防控指导手册》。

手册规定了超市在内部人员、重点区域、清洁消毒、应急处理、不同区域病毒传播风险分析等方面的防控措施，是对国务院、国家市场监管总局文件要求的转化和细化，同时强调超市应严格落实主体责任，发挥超市总部统筹、门店有序、可持续防控功能，确保食品安全和公共卫生安全。手册不仅适用于应对当前新型冠状病毒引起的肺炎疫情，还可以作为超市今后应对类似公共卫生事件的参考文件。

GUIDE FOR FOOD RETAILERS: CONTROL AND PREVENTION FOR PUBLIC HEALTH EMERGENCIES

In 2019, a new coronavirus, later named COVID-19 virus or SARS-CoV-2, started to spread in Wuhan, China. Quiet at the beginning, but within couple of months it horrified the entire country. Chinese government, industry and citizens were forced to fight the battle with this virus. During this drastic and devastating public health emergency, the retailers worked together to provide the country with foods and water. They did everything they could to keep up with the supply, protect the employees and enhance consumer confidence. This document is a summary of emergency response protocols that have proven to work in China. 

This document specifies the supermarket in the internal personnel, key areas, cleaning & disinfection, emergency treatment, different regions of the spread of the virus prevention and control measures in aspects of risk analysis. This document is not only applicable to the current pneumonia outbreak caused by COVID-19 virus, but also serves as a reference document for supermarkets to respond to similar public health incidents in the future.

Now, the COVID-19 pandemic is affecting life of people in the whole world. As Louis Pasteur noted, chance favors the prepared mind. We hope by translating and distributing this document, we can provide some guidance for the retailers in the whole world. during this difficult time. Please noted that the original version of this guide was revised slightly during translation considering the whole world audience.

下载附件：

终稿 超市经营场所 突发性公共卫生事件防控指导手册--终版0220.pdf

final Guide for food retailers-V120200330.pdf